What Are the 5 Classifications of Wine?

Each region and each country tend to extend the range of wines it produces even if geographical data impose limits. To facilitate your choice, there are 5 wine classifications according to the color, the sugar content, the presence or the absence of carbon dioxide and other criteria.

1.     Red Wine

Red wine is the most consumed type of wine in the world. The best bottles come from France, especially from Bordeaux. In addition, each region producing red wine is dominated by a particular grape variety which makes it specific. Its color comes from the different vinification methods of white wine. Initially, all grape musts are colorless. During the fermentation phase, the winegrowers leave the skin and the pips of the grapes to impregnate the wine with their color and tint it red. You can find the best red wines on millesima-usa.com.

2.     White Wine

White wine is made from one or more white or black grape varieties when their juice is clear. Only the grape juice is preserved during fermentation so that it is not colored by the solid parts of the grape. Conversely, if the winemakers choose to leave the skins or the seeds of the grapes, it will give orange wine.The white grape varieties are very numerous and offer a diversity of aromas adapted to each situation.

3.     Rose Wine

Rose wine is the best friend of summer afternoons and early evenings. It is therefore not surprising that its production is associated with the vineyards of Provence and Corsica. Regarding its production, pink wine is not a mixture of red and white wines. It takes advantage of his own winemaking technique. Its elaboration is quite similar to that of red wine, where the grape must ferment with solids, but the fermentation period is shorter and more controlled.

4.     Orange Wine

You might discover wine classification for orange juice because the first time for it is not as known as the red, the white and the rose. Although, it is not a new marketing invention or an afterthought type of colored white wine. This wine has existed since antiquity and has its own aromas and manufacturing techniques. It differs from reds and whites with notes of more exotic and Mediterranean fruits.

5.     Sparkling Wine

Sparkling wines are all obtained in the same way. Winemakers add carbon dioxide to wine during the fermentation phase. The CO2 is kept under pressure and will only release when the bottle is opened. There are two types of sparkling wines: sparkling wine which contains less carbon dioxide and beading wine which contains more than one gram of carbon dioxide per liter of wine.