Have you ever wondered where the refreshing and pure natural spring water you drink comes from? The journey of natural spring water from the source to your glass is a fascinating and essential process – whether it’s from the remote springs of Svalbard in Norway, or natural spring water in Campbelltown.

In this guide, we’ll take you on a journey through the various stages of the process, so you can understand what goes into delivering that cold glass of water that you enjoy so much.

Stage One: The Source

The first stage in the process of natural spring water is the source. Spring water is collected from naturally occurring underground springs, either through draining water from the surface of the earth or through wells that are drilled directly into the source. While it’s important to note that not all spring water is created equal, the ideal natural spring water source is deep, pure, and untouched by pollutants or contaminants.

Stage Two: Filtration

After the water is collected from the source, it’s taken to a filtration facility, where it undergoes a rigorous filtration process. The water is screened, then passed through a sand filter, followed by an activated carbon filter, and finally, a micron filter. This filtration process helps to remove any impurities, such as sediment, bacteria, and other harmful impurities.

Stage Three: Mineralisation

Once the water is filtered, it’s passed through a mineralisation process. During this phase, beneficial minerals are added to the water, which can help to enhance its taste and health benefits.

Stage Four: Bottling & Distribution

After the water has been filtered and mineralised, it’s bottled and ready for distribution. The water is transported to storage facilities, then loaded onto trucks and shipped to stores or directly to customers. It’s crucial to ensure that the bottling and distribution process is carried out in a hygienic and sterile environment to prevent any contamination after the water has been purified.

Stage Five: Final Quality Control Check

Before the water is released to the market, it undergoes a final quality control check to ensure that it meets all safety standards. The water is checked for bacteria, impurities, and other factors (such as pH levels) to ensure that it’s safe for consumption. If the water passes this check, it’s given the green light for distribution.

Feeling thirsty?

In conclusion, the journey of natural spring water from the source to your glass is a complex process that involves several stages. By understanding these steps, you’ll learn to appreciate just how much effort goes into refining, purifying, and distributing this essential life source.

Always remember to choose high-quality natural spring water from reliable sources and to double-check for safety certification to ensure that the water you drink is pure, refreshing, and free from impurities. Bottoms up!

Paul watson